![]() ![]() If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! What type of ham should I buy? I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. They are so special and create so many great memories. I know how important it is to get those family meals just right. ![]() Most people make this twice smoked ham for holidays and other special family gatherings. Finally, the whole ham gets a high heat broil to crisp and caramelize the glaze on the ham before serving. Third, we add our homemade brown sugar and honey glaze. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. ![]() Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. A handheld, instant read thermometer is my most used kitchen tool, especially when working with meat. Cast iron is incredible versatile and durable. Perfect for this recipe because you will be going from low temperature smoking, to higher temperature grilling, and then transitioning into the oven to broil. A smoker! If you’re in the market for a smoker, check out my backyard BBQ grill guide.I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. My Signature Sweet Rub ( homemade recipe here, or purchase it pre-made from my store)Īs far as equipment needed for this recipe, I tried to keep things pretty simple.Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. Ingredients and Equipment Needed for Twice Smoked Ham: The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Hickory typically has a stronger smoke flavor than apple. This wood smoke will be indicative of the smoke flavor your ham will have. They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together!Īll pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. I tolerate any of the syrups that do not contain caramel coloring.Jump to Recipe Jump to Video Print Recipe The company was to send me the breakdown but never did. I know, I shouldn't be sensitive to that but that is what it was. In the spring I had another "slow burn" that I traced to the syrups in my coffee bar. I didn't eat out and everything else was my normal. So that is all I could think it could be. I couldn't think what mine was but when she mentioned she thought hers was the ham she had eaten, I said, " I had ham, too!" I didn't have any more after that day & the problems cleared up. We both were together on "reaction day" & compared notes. My friend also ate in her home from ham she personally bought & ate over several days. It takes 3-4 continuous use days for me to fianlly have a reaction, seems like it adds up over the days. I experienced what I call a "slow burn reaction". My mom bought the ham shared & I had it for breakfast several mornings. We both, unbeknownst to each other, had ham in our homes. ![]()
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